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Our winemaking inspirations
are based on a double approach, scientific and traditional


The obsession of our profession of winemakers is to care and to complete the work on the vine throughout the seasons with precision. Our family puts all its knowledge in to successfully growing healthy vines and assure the transformation of flowers to grapes. Then, with attention to detail we gently guide the transformation of grapes to wine by vinification and ageing.


We prefer soft production techniques, preventive and respectful. From young plantations to vines already in place for many years, several methods have been applied. Green manure is a good example, a knowingly chosen blend of cereals, legumes and crucifers, helping to restore vital nutrients back into the soil. We looking for the natural balance between soil and plant.


In the cellar, the use of natural inert gases such as nitrogen in order to preserve the maximum aromatic expression is a fine example of the goal of achieving elaboration of precise and pure wines. The maturing is careful with a perfect control of temperature, water and electricity consumption; currently allowing us to hold several environmental certifications (AREA, SME, HVE).

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En continuant ma navigation sur ce site,
j'admets avoir l'âge légal de consommer de l'alcool dans mon pays de résidence.

L’abus d’alcool est dangereux pour la santé.
À consommer avec modération.